Welcome to our in-house restaurant, The Grille! Our head chef is Chris Grady, assisted by Jason Bell. At The Grille you will find a traditional bar menu with daily specials.
Every week we organize themed Friday night dinners with happy hours and live music, and every Wednesday evening we organize our 10 Hole Scramble with food and drinks available. We keep adding to our weekly events and activites, so stay tuned!
Are you planning an event and need catering? Call 772-692-3322 for more information!
The Grille includes a fantastic bar overlooking the 18th green, a large outdoor terrace as well as a patio.
11:00 AM – 6:00 PM