Our in-house restaurant is called "The Grille". The head chef John May assisted by chef Todd serve a traditional golf menu with daily specials.
The Grille is a lunch and dinner restaurant offering the absolute best in quality and also catering to parties and celebrations.
During the season we organize special events and theme nights such as Friday Night, Happy Hours, Lobster Night, Primerib Night, Italian Night, Sunday Brunch, and more. Keep an eye on our calendar for more information.
Restaurant manager Malin Tumba and staff warmly welcome you to an exciting season!
The Grille includes a fantastic bar overlooking the 18th green, a large outdoor terrace as well as a patio.
Mon - Fri: 11:00am – 7:00pm
Saturday : 11:00am – 8:00pm
Sunday : 11:00am - 6:00pm